Lemon juice, to cover
2 cups sugar
1 cup breadcrumbs
1 number-10 can peeled tomatoes (6 pounds 6 ounces)
Two 8-ounce fillets rockfish, skin removed
2 whole carrots, shredded
1 head cabbage, shredded
2 cups mayonnaise
1 cup sugar
1/4 cup apple cider vinegar
2 ounces salt
2 ounces pepper
8 ounces butter, melted and still warm
6 tablespoons crab seasoning
Kale, for garnish, optional
Lemon slices, for garnish, optional
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