1 large or 2 small ruby red grapefruits, halved
1 small leek, split lengthwise and rinsed
Nonstick cooking spray
3 tablespoons high-quality extra-virgin olive oil
1 teaspoon honey
Kosher salt and ground black pepper, to taste
2 large heads romaine, split lengthwise
1/4 cup toasted almonds, coarsely chopped
1/4 cup shaved manchego cheese (from about a 1-ounce chunk)
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