Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1/4 small red onion, coarsely chopped
  • 6 cloves roasted garlic
  • 3 anchovies
  • 1 chipotle in adobo
  • 2 dashes hot sauce
  • 1 to 2 tablespoons honey
  • Salt and freshly ground black pepper
  • 1/2 cup canola oil, plus more for brushing on the romaine
  • 1/4 cup grated Parmesan, plus shaved Parmesan, for garnish
  • 1 large head romaine lettuce, outer leaves removed, cut in half from tip to root

Directions

Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.

Heat grill to high.

Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Vegetables

Recipe courtesy of Giada De Laurentiis

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Grilled Zucchini Rolls with Herbs and Cheese

Recipe courtesy of Ellie Krieger

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Zucchini Ribbon Salad

Recipe courtesy of Michael Chiarello

Classic Caesar Salad

Recipe courtesy of Justine Simmons

Antipasto Summer Lettuce Wraps

Recipe courtesy of Kelsey Nixon

Parmesan-Crusted Grilled Cheese

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here