16 (U-10) Santa Barbara Prawns, cleaned, deveined
2 cups Blood Orange Sauce, recipe follows
Cracked black pepper
1 cup blood orange juice (about 6 blood oranges)
2 shallots, finely chopped
1/4 cup red wine vinegar
1/2 cup dry white wine
2 cups good chicken stock
1/2 cup extra-virgin olive oil
Salt and ground white pepper
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