Recipe courtesy of Rocco DiSpirito
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings

Ingredients

  • 6 sweet Italian sausage
  • 6 hot Italian sausage
  • 1/4 cup olive oil
  • 1 pound fresh broccoli rabe, separated
  • 1 tablespoon shallots, minced
  • 4 cloves garlic, minced

Directions

Grill the sausages over medium coals until lightly browned and no longer pink. Slice each sausage lengthwise in half. In large skillet, saute broccoli rabe, shallots and garlic in olive oil until broccoli rabe is soft but not yellow, about 10 minutes. Toss with grilled sausage.

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