Nonstick cooking spray
1 1/2 pounds pork sausage, such as kielbasa or sweet Italian
2 pounds baby red and white potatoes, scrubbed
Salt and ground black pepper
6 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard, plus more for serving
1 tablespoon Dijon mustard
1 shallot, finely chopped
1 clove garlic, grated or pasted
3 tablespoons chopped fresh dill
2 tablespoon apple cider vinegar
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