Recipe courtesy of Nathaniel Keller
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Grilled Sea Bass with Thai Chili Sauce
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups fresh lime juice
  • 1/2 cup Thai fish sauce
  • 1/4 cup minced garlic
  • 1/2 cup Thai bird chiles, seeded and minced
  • 2 tablespoons grated ginger
  • 1/4 cup sesame oil
  • 1/4 cup sugar
  • 6 (5-ounce) sea bass fillets

Directions

In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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