3/4 cup soy sauce
1/2 cup sesame oil
1/2 cup sugar
6 cloves garlic
1 small onion, quartered
1 Asian pear or Fuji apple, peeled, cored and quartered
2 pounds boneless short ribs, sliced 1/4-inch thick
2 tablespoons sesame seeds
1 bunch scallions, roughly chopped
Kimchi, for serving
Red leaf lettuce, leaves separated, for serving
Korean miso paste (sam jang), for serving
White rice, for serving
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