1 (2-ounce) piece pork fat, or 1 egg white
2 teaspoons vegetable oil
1/4 cup chopped yellow onion, drained of excess water
3 shallots, minced
1 tablespoon fish sauce
1/4 teaspoon sea salt
1 tablespoon sugar
1 teaspoon minced garlic
1/2 teaspoon ground white pepper
2 tablespoons cornstarch
1/2 teaspoon baking powder
1 pound raw medium shrimp, peeled, deviened and patted extremely dry
2 scallions, chopped
1 (20-ounce can) 4-inch long sugarcane, drained
1/2 pound small dried bun or rice vermicelli, cooked
Vietnamese Bean Dipping Sauce or Vietnamese Dipping Sauce, recipe follows
3 Thai bird chiles or 1 serrano chile, or to taste
1 clove garlic, sliced
3 tablespoons sugar
2/3 cup warm water
1 1/2 tablespoon fresh lime juice
5 tablespoons fish sauce
2 tablespoons finely shredded carrots for garnish, optional
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