1 shallot, chopped
2 cloves garlic, chopped
1/4 cup soy sauce
2 teaspoons fish sauce
1 tablespoon sugar, plus more for lime
1 Thai chili, split in half
1 pound of skirt steak
Freshly ground pepper, to taste
1 lime, sliced in half
1 tablespoon rice wine vinegar
2 teaspoons Dijon mustard
1 tablespoon sugar
1 scallion, chopped
1 handful fresh Thai basil leaves
1 handful fresh cilantro
Juice of 1 lime
1 Thai chili
Salt and pepper to taste
1/4 cup olive oil
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