3 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
3 tablespoons cold butter
3 eggs, lightly beaten with 3 tablespoons water
1 cup water
1/2 cup Champagne or vinegar
1 cup pitted Bing cherries
3 cups thin pastry cream, well-chilled, recipe follows
3/4 cup cherry preserves
1 quart whole milk
1 vanilla bean, split and seeds removed
10 large egg yolks
1 cup granulated sugar
3/4 cup cornstarch
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