Grilled Striped Bass with Nono Moma Morgru Sauce
- Yield:
- 4 servings
Ingredients
- 1 pound wild striped bass fillets
- 4 large fresh chopped tomatoes or 16 ounces whole peeled canned tomatoes
- 1 bunch chopped mint leaves
- 1 head garlic, cloves removed, chopped
- 1 cup olive oil
- Salt and pepper, to taste
Directions
In bowl mix all ingredients together. Let sit in bowl at room temperature for an hour. Grill one side of fish and then flip fish and then apply sauce on top of fish and let it cook until fish is cooked thoroughly.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
Similar Topics:
IDEAS YOU'LL LOVE
