3 pounds Roma tomatoes, cored and halved
1/2 cup malt vinegar
1/4 cup sugar
4 teaspoons kosher salt
2 teaspoons aji amarillo paste, chipotle in adobo or other spicy pepper sauce, such as Pickapeppa
1 teaspoon ground allspice
1 small bay leaf
1 cinnamon stick
1 medium onion, cut into 1/2-inch rounds, rings separated
1 yellow bell pepper, cored, seeded, cut into 1/2-inch strips
2 tablespoons vegetable oil
1 1/2 pounds ground beef
Freshly ground black pepper
4 hamburger buns
Save any extra ketchup in the refrigerator and use for other recipes, such as grilled pork chops.
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