Grilled Vegetable Salad

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
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Ingredients

Emeril's ESSENCE Creole Seasoning

Directions

  1. Preheat a grill to medium-high.
  2. Cut all the vegetables into similar sizes and toss liberally with olive oil, salt, and pepper, in a bowl.
  3. Place the dressed vegetables on the grill and/or in a vegetable grill pan and grill for 15 to 20 minutes, turning as needed, until desired doneness.
  4. Remove the grilled vegetables to a serving platter and serve warm.

Emeril's ESSENCE Creole Seasoning

  1. Combine all ingredients thoroughly.
  2. Yield: 2/3 cup
  3. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

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