1 mango, peeled and cut into large slices for grilling
1/2 red onion, sliced in thick rings for grilling
1 avocado, sliced in half, pitted and peeled
2 limes, halved
1 tablespoon fresh mint leaves
Sea salt and freshly cracked black pepper
4 (6 to 8-ounce) white, skinless fish fillets
4 tablespoons jalapeno lime butter, see Cook's Note*
1 large lime, sliced into 8 rounds
This is a compound butter made from butter mixed with grilled jalapenos and lime juice.
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