3 cups red wine vinegar
1 cup distilled white vinegar
2 cups granulated sugar
1/2 habanero chile
2-inch piece fresh ginger, peeled and chopped
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 poblano chile, finely diced
3 tablespoons finely chopped fresh mint leaves
1 tablespoon finely chopped fresh Thai basil leaves, plus more for garnish
1 tablespoon finely chopped fresh cilantro leaves, plus more for garnish
4 whole red snapper, 1 1/2-pounds each, scaled, gutted, and scored
Salt and freshly ground black pepper
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