1 whole yucca
4 tablespoons melted butter
4 tablespoons canola oil
1/2 red onion, diced
1 aji amarillo, rib and seeds removed, diced
1 clove garlic
Salt and pepper
5 ounces fresh mozzarella cheese
1 hard-boiled egg, plus chopped hard-boiled egg, for garnish, optional
1/2 cup heavy cream
Nicoise olives, for garnish, optional
Cilantro leaves, for garnish, optional
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