Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
3 quarts
Level:
Easy

Ingredients

  • 3 pounds Yukon gold potatoes, scrubbed
  • 2 teaspoons salt
  • 1/2 pound andouille sausage
  • 3 tablespoons olive oil
  • 1 medium red onion, peeled, root and stem ends trimmed and sliced into 4 (1/2-inch) rings
  • 1 cup mayonnaise
  • 4 hard-cooked eggs, peeled and roughly chopped
  • 2 tablespoons roughly chopped parsley leaves
  • 2 teaspoons minced garlic
  • 1/2 teaspoon freshly ground black pepper

Directions

In a medium saucepan place the potatoes and cover with enough water to top by 1-inch. Place over high heat and bring to a boil. Cook until the potatoes just begin to soften, about 15 minutes. Remove from the heat, cool under running cold water and cut in half.

Preheat a grill to medium-low heat.

Brush the potatoes and onions with the olive oil and place on the grill. Cook without disturbing until the potatoes and onions are well marked by the grill, about 5 to 6 minutes, turn 90 degrees and cook an additional 5 to 6 minutes. Place the andouille on the grill and cook, turning occasionally until well caramelized and cooked through, about 12 minutes. Turn the onions and potatoes over and cook a final 5 to 6 minutes. Remove the potatoes, onions and andouille from the grill and allow to cool. Dice the potatoes, finely chop the onions and the andouille and place into a medium bowl. Combine the remaining ingredients and toss well to combine. Serve immediately or wrap with plastic wrap and keep warm until ready to serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Cooking Channel

Sweet Potato and Andouille Soup

Potato Salad

Recipe courtesy of Patti LaBelle

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

Recipe courtesy of Roger Mooking

Roast Yukon Gold Potato Soup

Recipe courtesy of Rick Bartram

Yukon Gold Potato, Baby Beet, and Crab Salad

Recipe courtesy of Emeril Lagasse

Yukon Gold and Green Chile Hash

Recipe courtesy of Bobby Flay

Andouille and Potato Soup

Recipe courtesy of Emeril Lagasse

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here