4 cups chicken stock
2 cups grits, such as Dixie Lily
1 cup heavy cream
4 ounces unsalted butter
One 14- to 16-ounce can creamed corn
Shredded smoked Gouda cheese
8 strips applewood smoked bacon, diced
1 tablespoon minced garlic
1 tablespoon minced shallots
3 tablespoons unsalted butter
1 pound peeled and deveined jumbo shrimp
2 cups chopped fresh spinach
1/4 cup diced scallions
1 portobello mushroom cap, sliced
2 cups heavy cream
Salt and freshly ground black pepper
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