4 cups whole milk
1 cup grits
4 ounces white Cheddar, grated
6 tablespoons butter
Vegetable oil, for frying
1/2 cup cornmeal
1/4 cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon ground white pepper
1 teaspoon salt
5 large green tomatoes, cut into 1/2-inch slices
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