1/2 cup unsalted butter, softened
1/4 cup sugar
1 tablespoon molasses
1/4 cup honey
1 cup whole wheat flour
1/4 cup all-purpose flour
1/2 teaspoon salt
Cinnamon-sugar (1/4 cup sugar mixed with 1/2 teaspoon cinnamon) for the top
1/4 cup heavy cream
6 ounces milk chocolate, finely chopped
30 pecan halves
3 tablespoons maple syrup
1 cup sweetened shredded coconut
1/2 cup egg whites (about 5 large)
1 cup sugar
1/4 teaspoon almond extract
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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