Vegetable oil, for greasing
18 large eggs
1/2 teaspoon salt, plus more for seasoning
1/2 cup heavy cream
1/8 cup simple syrup (equal parts water and sugar simmered together until dissolved, then cooled) mixed with 2 teaspoons vanilla extract
1 teaspoon ground cinnamon
4 fresh butter croissants, split horizontally
2 tablespoons salted butter
1/4 cup milk
1/2 cup shredded sharp Cheddar
Freshly ground black pepper
8 pieces crispy bacon
1/2 cup maple syrup
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