Recipe courtesy of Jon Bonnell
10 min
10 min
about 2 cups


  • 5 guajillo chiles, seeds and stems removed, chopped
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 cups chicken stock
  • 1 small can chopped tomatoes
  • 2 ounces white wine
  • 2 limes, juiced
  • Salt and pepper
  • 1 tablespoon olive oil


Combine all ingredients. Refrigerate when not using.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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