Recipe courtesy of Ike Green
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Yield:
6 servings

Ingredients

  • 1 lb. guava jam
  • 1 lb goat cheese
  • 6 flour tortillas
  • 1 pinch crushed red chili
  • 1/2-cup vegetable oil

Directions

Mix guava jam and goat cheese in a bowl. Spread one sixth of the mixture on one half of each flour tortilla, top with just a pinch of red chili. Fold each tortilla in half and saute in a hot pan with a small amount of vegetable oil until crisp.

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