Recipe courtesy of Scott Shibuya

Guava-Smoked Pork Fried Rice

  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 2 to 4 servings
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Vegetable oil 

1 cup diced smoked pork butt

2 cups cooked white rice mixed with 2 cups cooked brown rice, chilled overnight

2 tablespoons oyster sauce 

1 teaspoon dark mushroom soy sauce 

Salt and freshly ground black pepper

Fresh green onions, sliced, for garnish 


  1. Heat some vegetable oil in a small wok or large saute pan. Fry up the pork until golden and caramelized, and then remove the meat, leaving the oil in the pan.
  2. Add the rice to the hot oil and stir vigorously, scraping the bottom of the pan to avoid sticking, until the rice is heated throughout.
  3. Stir in the cooked pork, oyster sauce and mushroom soy sauce, stirring constantly to make sure the rice doesn't stick to the pan and burn.
  4. Add salt and black pepper to taste. Top with sliced green onions and serve.