1 medium egg white
1 1/2 ounces pisco (recommended: Campo de Encanto Pisco, or a pisco with spicy notes)
3/4 ounce Guava Syrup, recipe follows
3/4 ounce fresh lime juice
1/2 ounce yellow French herbal liqueur (recommended: Yellow Chartreuse)
2 dashes bitters (recommended: Peychaud's)
Ice cubes, for shaking
1/2 ounce chilled club soda
1/4 cup 100 percent raw turbinado sugar
1/2 guava puree
Splash over-proof rum (recommended: Bacardi Rum 151)
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