One 15 to 19-ounce can white kidney beans (cannellini), drained and rinsed
1 tablespoon lime juice, or more to taste
1/2 cup loosely packed fresh cilantro leaves
1/4 cup coarsely chopped sweet onion, such as Vidalia or Maui
1/2 teaspoon salt
1 jalapeno chile, seeded
1 ripe avocado, halved and pitted
2 plum tomatoes
Sliced fresh basil leaves, for garnish, optional
Baked tortilla chips or fresh-cut vegetables, for serving
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