12 ounces plum tomatoes
1 tablespoon extra-virgin olive oil
8 ounces pork shoulder, diced
2 medium poblano peppers, membrane and seeds removed, sliced into 1/4-inch strips
1 medium onion, thinly sliced
2 cloves garlic, chopped
Pinch dried oregano
1/4 cup chicken or vegetable broth
4 cups peeled and diced sugar pumpkin or butternut squash
1 tablespoon roasted pumpkin or sunflower seeds
12 warm corn tortillas
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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