1 cup powdered milk
1 tablespoon heavy cream
1 tablespoon all-purpose flour (slightly heaped)
1 tablespoon ghee
1 teaspoon baking powder
Vegetable oil, for frying
1 cup sugar
2 whole green cardamom pods
If the dough balls break easily in the sauce, it means there is too much baking powder in the mix. If there is any hardness, there is not enough. To 'dress up' your finished product, you can sprinkle them with crumbled pistachios and almonds and even a bit of pounded silver which is tradition in Pakistan on special occasions.
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