1 cup powdered milk
1 tablespoon heavy cream
1 tablespoon all-purpose flour (slightly heaped)
1 tablespoon ghee
1 teaspoon baking powder
Vegetable oil, for frying
1 cup sugar
2 whole green cardamom pods
If the dough balls break easily in the sauce, it means there is too much baking powder in the mix. If there is any hardness, there is not enough. To 'dress up' your finished product, you can sprinkle them with crumbled pistachios and almonds and even a bit of pounded silver which is tradition in Pakistan on special occasions.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.