1 tablespoon vegetable oil
5 tablespoons unsalted butter
1 1/2 pounds peeled and deveined shrimp
2 teaspoons Emeril's ESSENCE Creole Seasoning, recipe follows
3/4 teaspoon salt
3/4 teaspoon ground white pepper
1/4 cup minced shallots
1 1/2 teaspoons minced garlic
2 tablespoons plus 2 teaspoons all-purpose flour
1 1/4 cups milk
2/3 cup heavy cream
1 1/2 teaspoons lemon juice
1 1/2 cups shredded Monterey Jack cheese, divided
1 tablespoon chopped chives
2 slices firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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