1 cup mayonnaise, such as Hellmann's
1/4 cup minced roasted garlic
1 teaspoon regular hot dog mustard
1/4 teaspoon kosher salt
4 dashes Worcestershire sauce
4 pinches ground black pepper
Squeeze of lemon juice
1 cup buttermilk
2 tablespoons hot sauce
1 teaspoon dried basil
1/4 cup flour
1 teaspoon granulated garlic
1 teaspoon ground white pepper
1 egg, beaten
24 medium-size oysters, shucked, liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp)
1/2 cup panko breadcrumbs
1/4 cup cornmeal
2 tablespoons dried basil
2 tablespoons granulated garlic
2 to 3 teaspoons sea salt
1 teaspoon fresh cracked black pepper
1 teaspoon cayenne pepper
1/2 teaspoon hot paprika
1 1/2 cups canola oil
4 soft 8-inch French or hoagie rolls, split
3 tablespoons garlic butter, softened (minced roasted garlic mixed with butter)
1 1/2 cups loosely packed shredded green cabbage
1/2 cup thin sliced deli-style dill pickles
2 to 3 red heirloom tomatoes, sliced 1/4 inch thick
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