5 cloves garlic
3 teaspoons coarse sea salt, divided
3 teaspoons freshly ground black pepper, divided
1/4 teaspoon cayenne pepper
1 tablespoon fresh rosemary leaves
3 teaspoons sugar
1 (3-pound) pork loin roast, trussed
2 onions, quartered
2 zucchini, cut into 8 half-moon pieces
2 summer squash, cut into 8 half-moon pieces
2 carrots, washed and cut into 8 pieces
3 tomatoes, quartered
2 medium red potatoes, quartered
1 cup store-bought pesto
1 tablespoon grapeseed oil
1/2 cup white wine, plus more if needed
3/4 cup chicken stock, plus more if needed
3 tablespoons butter
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