8 large oysters, BBQ size
1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 tablespoons Parmesan
Salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground white pepper
1 cup fried potato sticks (recommended: Pik-Nik)
2 teaspoons olive oil
2 tablespoons finely diced red bell pepper
2 tablespoons finely diced red onion
1 1/2 cups baby spinach
6 ounces havarti cheese, sliced
Rock salt, for baking
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