Recipe courtesy of Guy Fieri
Matthew's Malibu Oysters
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 oysters
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 oysters
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 oysters
Level:
Easy

Ingredients

  • 8 large oysters, BBQ size
  • 1/3 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 tablespoons Parmesan
  • Salt and freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 1 cup fried potato sticks (recommended: Pik-Nik)
  • 2 teaspoons olive oil
  • 2 tablespoons finely diced red bell pepper
  • 2 tablespoons finely diced red onion
  • 1 1/2 cups baby spinach
  • 6 ounces havarti cheese, sliced
  • Rock salt, for baking

Directions

Preheat a grill to high. Preheat the oven to 500 degrees F.

Shuck the oysters and set aside in the refrigerator or on ice, keeping them in the shell.

In a small bowl, combine the mayonnaise, white vinegar, Parmesan, salt and freshly ground black pepper, to taste, cayenne, and white pepper. Stir to combine, and then stir in the fried potato sticks.

In a small saute pan, add the olive oil and heat over medium-high heat. Add the bell peppers and red onions and saute for 3 minutes, and then add the spinach and allow to wilt. Adjust seasoning, to taste.

Top each oyster with the spinach mixture, dividing evenly, and then do the same with the mayo mixture. Top with the havarti and place on a baking sheet lined with a layer of rock salt. Roast in the oven until cheese is bubbly and oysters are just warmed through, 5 to 6 minutes.

Let cool enough to handle, and then serve right away.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Fettuccini with King Oyster Mushrooms

Recipe courtesy of Roger Mooking

Grilled Oysters with Parsley and Garlic Butter

Recipe courtesy of Sarah Sharratt

Oyster Sauce Chicken with Bok Choy

Recipe courtesy of Ching-He Huang

Raw Oysters with Mignonette and Soy-Ginger Sauce

Recipe courtesy of Sarah Sharratt

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here