1 1/2 bottles French red wine, divided
1 capon or chicken (4 pounds), cut into serving pieces
6 tablespoons butter, divided
6 strips bacon, chopped into 1-inch pieces
1 large yellow onion, chopped
3 sprigs fresh thyme
3 bay leaves
3 carrots, chopped into 1-inch pieces
2 cloves garlic, chopped
3 medium red potatoes, peeled and cut into 1-inch pieces
1 (8-ounce) package white mushroom, sliced
3 tablespoons all-purpose flour
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