Recipe courtesy of Michelle Bernstein
Episode: Miami Florida
Total:
45 min
Prep:
45 min
Yield:
4 servings

Ingredients

  • 8 ounces fresh conch (preferably Bahamian)
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1 garlic clove, minced
  • 1 tablespoon ginger, peeled and minced
  • 1/2 red onion, minced
  • 1 red pepper, seeded and minced
  • 1 yellow pepper, seeded and minced
  • 1/4 habanero, seeded and minced
  • 1 bunch cilantro, leaves chopped
  • Salt and pepper, to taste

Directions

Cut the conch in small thin strips. If desired, boil for 1 minute in seasoned water then chill in ice water. Add 1/2 of the lemon and lime juice and all of the garlic and ginger. Let stand for 30 minutes. Add all the vegetables, remaining juices and cilantro. Season to taste with salt and pepper.

Serve with store-bought plantain chips or make them yourself.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Conch Fritters

Recipe courtesy of Half Shell Raw Bar

Momofuku Milk Bar Crack Pie

Recipe courtesy of David Chang

On TV

So Much Pretty Food Here