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Recipe courtesy of Darryl Robinson

Half and Half

  • Level: Intermediate
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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8 ounces lager (light colored)

8 ounces Irish-style stout (nitrogenated)


  1. Pour the lager into a 16-ounce pint glass. Rest a spoon over the glass and carefully pour the nitrogenated stout over the lager. Carefully remove the spoon and enjoy.

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