2 tablespoons clarified butter
2 cups minced onions
1/2 cup sliced garlic
1/4 cup sliced ginger
8 fresh jalapenos, minced
Kosher salt and freshly ground black pepper, to taste
1 cup coarsely chopped canned peeled tomatoes
1/4 cup curry leaves
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 cups coconut milk
2 1/2 pounds halibut, cut into 4-ounce portions
1/4 cup canola oil
1/2 cup picked fresh chervil
1/2 cup minced fresh cilantro
1/2 cup minced fresh mint
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