Recipe courtesy of Nighttown
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Halloumi Kabobs
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound halloumi cheese, cut into 1-inch cubes
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 green bell pepper, seeded and cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch pieces
  • 8 button mushrooms
  • 8 grape tomatoes
  • Nonstick cooking spray
  • Chive oil, recipe follows
Chive Oil:
  • 1 cup canola oil
  • 2 ounces chopped fresh chives
  • Salt and freshly ground black pepper

Directions

Special equipment: 8 bamboo skewers, soaked in cold water for 30 minutes

Preheat grill to medium. 

For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.

Chive Oil:

In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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