Recipe courtesy of Nighttown
Print
Halloumi Kabobs
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound halloumi cheese, cut into 1-inch cubes
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 green bell pepper, seeded and cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch pieces
  • 8 button mushrooms
  • 8 grape tomatoes
  • Nonstick cooking spray
  • Chive oil, recipe follows
Chive Oil:
  • 1 cup canola oil
  • 2 ounces chopped fresh chives
  • Salt and freshly ground black pepper

Directions

Special equipment: 8 bamboo skewers, soaked in cold water for 30 minutes

Preheat grill to medium. 

For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.

Chive Oil:

In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Butternut Squash with Pecans and Blue Cheese

Recipe courtesy of Nigella Lawson

Merguez with Halloumi and Flame-Roasted Peppers

Recipe courtesy of Nigella Lawson

Marinated Veggie Kebabs with Halloumi Cheese

Recipe courtesy of Kelsey Nixon

That Ol' Cap Magic

Recipe courtesy of Alton Brown

Veggie Cheese Enchiladas

Recipe courtesy of Aida Mollenkamp

Roasted Veal Loin Stuffed with Fontina Cheese and Truffles with a Mushroom Sauce

Recipe courtesy of Emeril Lagasse

Portobello Melt

Recipe courtesy of Laura Vitale

Wild Mushroom Ravioli with Butter and Parmesan Sauce

Recipe courtesy of Giada De Laurentiis

Emeril's Pasta

Recipe courtesy of Emeril Lagasse

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here