2 cups all-purpose flour, spooned and leveled into the cup, plus more for rolling
1 tablespoon plus 1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup shredded Cheddar (2 ounces)
10 tablespoons cold unsalted butter, cut up
3/4 cup plus 2 tablespoons heavy cream
1/2 cup mayonnaise
1 tablespoon fresh chives
4 to 6 ounces thinly sliced ham, torn into biscuit-size pieces
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