4 slices rustic-style bread, sliced 1/2 to 3/4-inch thick
1 clove garlic, peeled
1 pound ripe tomatoes
2 tablespoons minced fresh parsley
1 tablespoon minced fresh chives
1 white anchovy, minced, optional
1 small shallot, minced
Extra-virgin olive oil
One 2-ounce piece Serrano or Iberico ham, with fat
8 medium spears asparagus, peeled, tough ends removed, cut into 3-inch pieces
Salt and freshly ground black pepper
4 large eggs
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