2 tablespoons olive oil
2 cups small diced onions
1 cup small diced celery
1 cup small diced carrots
Freshly ground black pepper
2 tablespoons chopped garlic
2 bay leaves
6 sprigs of fresh thyme
2 quarts chicken stock
3 to 4 smoked ham hocks
1 pound orange lentils
2 tablespoons chopped parsley
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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