Recipe courtesy of Hamaknockers BBQ
Episode: Florida Fixins
3 hr 40 min
30 min
12 entree servings or 25 appetizer/side servings


  • 1 cup diced celery
  • 1 cup diced carrot
  • 1 large red onion, diced 
  • 1/4 cup liquid butter or melted unsalted butter 
  • 1 pound favorite smoked pulled pork, such as Hamaknockers Smoked Pulled Pork
  • 8 ounces favorite smoked pulled chicken, such as Hamaknockers Smoked Pulled Chicken
  • One 26.5-ounce can kernel corn, drained 
  • One 26.5-ounce can mixed vegetables, drained 
  • One 26.5-ounce can diced tomatoes, drained 
  • One 14-ounce can diced tomatoes with green chiles, drained 
  • 1 1/2 cups chicken broth 
  • 1 cup beef broth 
  • 3/4 cup BBQ sauce (tomato-based preferable) 
  • 1/2 cup ketchup 
  • 1/4 cup Worcestershire sauce 
  • 1 tablespoon garlic powder 
  • 1 tablespoon hot sauce 
  • 1 1/2 teaspoons iodized salt 
  • 1 1/2 teaspoons finely ground black pepper 
  • 3 bay leaves 
  • 2 baked skin-on white potatoes, diced 


Sweat the diced celery, carrot and onion in the liquid butter (or unsalted butter) on medium-high heat in a pot until translucent, 5 to 8 minutes.

Add the pork, chicken, corn, mixed vegetables, diced tomatoes, diced tomatoes with chiles, chicken broth, beef broth, BBQ sauce, ketchup, Worcestershire, garlic powder, hot sauce, salt, pepper, bay leaves and potatoes and stir. Bring to a boil and then reduce to a simmer. Simmer the mixture, uncovered, on low heat for 2 to 3 hours, stirring often. Serve hot in a bowl.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


High Cotton Brunswick Stew

Recipe courtesy of Virginia Willis

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Irish Stew

Recipe courtesy of Giana Ferguson

Chicken Stew (Doro Wat)

Recipe courtesy of Miriam Garron

Braised Oxtail Stew

Recipe courtesy of Venetta Williams

Good Eats Beef Stew

Recipe courtesy of Alton Brown

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Oxtail Stew

Recipe courtesy of Emeril Lagasse


So Much Pretty Food Here