1 cup warm water (about 110 degrees F)
3 tablespoons whole milk
2 teaspoons active dry yeast
2 tablespoons sugar
3 large eggs
3 3/4 cups (1 pound, 2.75 ounces) all-purpose flour, plus additional for the counter
1 1/2 teaspoons salt
2 1/2 tablespoons unsalted butter, at room temperature
Optional: poppy, sesame, or caraway seeds, coarse salt
I don't care if you only have a glass pan, do not use it for this purpose! If the pan stays filled with hot water throughout, the glass will be okay. But if (hypothetically) the water evaporates and you go to refill it, and if (not quite thinking straight) you pour cold water in your hot glass pan (I know, I know! You can already see how this is going to end), the pan will not so hypothetically explode, propelling shards of glass through your kitchen and at your children, who will then refuse to put on shoes while you cry and pick glass out of your hamburger rolls. Just use the metal pan.
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