1 cup warm water (about 110 degrees F)
3 tablespoons whole milk
2 teaspoons active dry yeast
2 tablespoons sugar
3 large eggs
3 3/4 cups (1 pound, 2.75 ounces) all-purpose flour, plus additional for the counter
1 1/2 teaspoons salt
2 1/2 tablespoons unsalted butter, at room temperature
Optional: poppy, sesame, or caraway seeds, coarse salt
I don't care if you only have a glass pan, do not use it for this purpose! If the pan stays filled with hot water throughout, the glass will be okay. But if (hypothetically) the water evaporates and you go to refill it, and if (not quite thinking straight) you pour cold water in your hot glass pan (I know, I know! You can already see how this is going to end), the pan will not so hypothetically explode, propelling shards of glass through your kitchen and at your children, who will then refuse to put on shoes while you cry and pick glass out of your hamburger rolls. Just use the metal pan.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …