Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

  • Level: Easy
  • Total: 33 min
  • Prep: 15 min
  • Cook: 18 min
  • Yield: 8 servings
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Ingredients

2 pounds freshly ground chuck

Salt and freshly ground black pepper

8 slices white Cheddar, sliced 1/4-inch thick

8 slices yellow Cheddar, sliced 1/4-inch thick

8 hamburger buns

Horseradish Mustard, recipe follows

8 leaves Romaine Lettuce

Grilled Vidalia Onions, recipe follows

Dill pickles, sliced

Ketchup

Horseradish Mustard:

1/2 cup Dijon mustard

2 tablespoons prepared horseradish, drained

Grilled Vidalia Onions:

2 Vidalia onions, sliced crosswise, 1/4-inch thick slices

2 tablespoons olive oil

Salt and freshly ground black pepper

Directions

  1. Preheat grill or a cast iron skillet to high.
  2. Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

  1. Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

  1. Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

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