2 ounces ground andouille sausage, casings removed
1 tablespoon unsalted butter
1 ounce yellow onion, brunoise
1/2 ounce green bell peppers, brunoise
1/2 ounce celery, brunoise
1/4 ounce minced garlic (from 1 to 2 cloves)
1/4 ounce green onion, diced
4 ounces homemade or store-bought cornbread
1/2 tablespoon olive oil
One 8-ounce boneless skinless chicken breast,
1/2 ounce unsalted butter
1 ounce minced garlic (about 2 cloves)
1 cup heavy cream
1/2 ounce grated smoked Gouda
1/2 ounce grated Parmesan
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