Recipe courtesy of Corky Pollan

Harvest Vegetable Bake

Full of the flavors we crave as the temperature dips.
  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 20 min
  • Cook: 1 hr 25 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Sauce:

1 tablespoon olive oil

2 tablespoons unsalted butter

1/2 cup thinly sliced leeks, white part only

1/2 cup minced shallots

6 cloves garlic, minced

2 tablespoons sherry wine

1 cup dry white wine

1 1/2 cups vegetable stock

1 tablespoon soy sauce

Salt and freshly ground pepper

3/4 cup shredded sharp white Cheddar

3/4 cup shredded Monterey Jack cheese

Vegetables:

2 tablespoons olive oil

2 cups extra-firm tofu, in 2-inch strips

2 teaspoons soy sauce

1/2 bunch Swiss chard, center ribs and stems discarded, leaves roughly chopped

1/2 bunch kale, center ribs and stems discarded, leaves roughly chopped

3 cups broccoli, in 1 1/2-inch florets

3 cups zucchini, in rounds

2 cups cauliflower, in 1 1/2-inch florets

2 cups cremini mushrooms, sliced

2 cups tiny white onions, halved and peeled

Directions

  1. Preheat oven to 400 degrees F. Grease large ovenproof casserole dish. For the sauce: Heat 1 tablespoon of oil and 2 tablespoons of butter in a saucepan and saute leeks, shallots, and garlic until translucent. Add 2 tablespoons of sherry and 1 cup dry white wine and boil until slightly reduced. Add the vegetable broth, the soy sauce, salt and pepper to taste and simmer for 20 minutes. Remove to bowl. For the vegetables: Heat 1 tablespoon of oil in the saucepan and saute tofu with 2 teaspoons of soy sauce, turning once, until lightly browned. Remove. Add an additional tablespoon of oil to the pan and saute the chard and kale until wilted. Remove. Mix together the cut vegetables, tofu, Swiss chard, and kale, and spread evenly in the lightly greased casserole dish. Pour the sauce over the vegetables and roast until the vegetables are crisp tender, 30 to 40 minutes. Sprinkle on the cheddar and Jack cheeses and bake until the cheeses are melted and browned.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …