1 tablespoon olive oil
2 tablespoons unsalted butter
1/2 cup thinly sliced leeks, white part only
1/2 cup minced shallots
6 cloves garlic, minced
2 tablespoons sherry wine
1 cup dry white wine
1 1/2 cups vegetable stock
1 tablespoon soy sauce
Salt and freshly ground pepper
3/4 cup shredded sharp white Cheddar
3/4 cup shredded Monterey Jack cheese
2 tablespoons olive oil
2 cups extra-firm tofu, in 2-inch strips
2 teaspoons soy sauce
1/2 bunch Swiss chard, center ribs and stems discarded, leaves roughly chopped
1/2 bunch kale, center ribs and stems discarded, leaves roughly chopped
3 cups broccoli, in 1 1/2-inch florets
3 cups zucchini, in rounds
2 cups cauliflower, in 1 1/2-inch florets
2 cups cremini mushrooms, sliced
2 cups tiny white onions, halved and peeled
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.