2 or 3 Hatch green chiles
8 ounces frozen corn kernels, thawed
1/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon granulated garlic
3 large eggs
2/3 cup heavy cream
1/2 cup cubed mild Cheddar (1/2-inch cubes), plus 1/4 cup shredded
3/4 cup fresh corn kernels (1 ear)
2 tablespoons unsalted butter
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