4 ounces garlic chive or garlic flavored goat cheese, (recommend: Surfing Goat Dairy Rolling Green)
1/2 cup mayonnaise
2 1/2 tablespoons finely minced fresh ginger
3 ounces spicy Hawaiian Portuguese sausage ( can substitute Portuguese Sausage or linguica)
2 pounds ground chuck
1/3 cup minced ripe papaya
1/3 cup minced Maui onion or other sweet onion
5 tablespoons Asian style spiced sea salt
2/3 cup sweet chili sauce
2 1/2 tablespoons shoyu (Japanese soy sauce), preferably Yamasa
3 tablespoons macadamia nut oil (can substitute peanut oil)
2 small Hass avocados, pitted, peeled and thinly sliced lengthwise
1 1/2 tablespoons fresh lemon juice, preferably Meyer
1/2 ripe papaya coarsely chopped
5 cups chopped watercress
2 small Maui onions or other sweet onions, thinly sliced and separated into rings
2 Large cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
2 Tablespoons shoyu (Japanese soy sauce) Preferably Yamasa
Vegetable oil, for brushing on the grill rack
6 seeded hamburger buns or sandwich rolls, split
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