1 yellow onion
6 cloves garlic, minced (2 tablespoons)
4 tablespoons white sugar
1 teaspoon minced fresh ginger root
14 tablespoons soy sauce
2 tablespoons vinegar
2 teaspoons sesame oil
2 pounds rib-eye beef, thinly sliced
1 cup prepared mayonnaise
2 tablespoons Sriracha
1 tablespoon Shichimi Togarashi powder (Japanese 7 spice mixture)
Cheddar Jack cheese
1 whole fresh pineapple, peeled, cored, sliced into rings and grilled, for serving
Julienned green leaf lettuce and Napa cabbage, for serving
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