Recipe courtesy of Buttermilk

Hawaiian French Toast Sticks

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  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Cut the bread into 2-by-4-by-1/2-inch sticks and dry for at least 2 hours or overnight. Heat the oil in a fryer to 350 degrees F. In a bowl, whisk together the eggs, half-and-half, 1 teaspoon of the cinnamon, vanilla, baking powder and nutmeg until all the ingredients are incorporated and the batter is fluffy. In another bowl, mix together the flour, remaining 2 teaspoons cinnamon, sugar and salt. Dip the bread into the batter and then into the flour mixture. Fry about 2 minutes per side. Serve with syrup of choice.

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